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Whole Turkeys
Weights for whole birds:
3.5 - 4.5 kg (8 - 10lbs) - limited supply!
4.5 - 5.5 kg (10 - 12 lbs
5.5 - 6.5 kg (12 - 14lbs)
6.5 - 7.5 kg (14 - 16lbs)
7.5 - 8 kg (16 - 18lbs)
8 - 9 kg (18 - 20lbs)
Some larger weights available.
As a guide we suggest you allow 500gms per serving for whole turkeys. Allow more for larger appetites and some left over for later.

  Turkey Crowns and Boned & Rolled Joints
A turkey crown is a whole turkey with the bones removed and only the succulent white breast meat is used.
A boned & rolled joint is a whole turkey with the bones removed, using the succulent white breast meat and the flavoursome dark thigh meat.
Both joints are tied with string making them easy to cook and carve.
As a guide we suggest you allow 250gms per serving.
Allow more for larger appetities and a little left over for later.
  Please contact us to discuss your requirements.

How to Buy

Remember we only rear a small number of traditional turkeys, so make sure you place your order
in plenty of time. And don’t forget those tasty extras to really set off your Christmas feasts…

  Our shop has oodles of high quality, locally-made, seasonal products you won’t want to miss – Christmas cakes and puddings, stuffings, sauces, brandy butter, fresh creams, shortbread, mustards, chutneys and relishes, and traditional handmade Gloucester Cheeses - much of our range is organic too!

See our order form for full details or pop into our farm shop and save yourself the hassle of the supermarket!

Click to download our 2017 order form in Word, PDF or JPEG format.


Harts Traditional Turkeys, The Uplands, Minsterworth, Gloucestershire GL2 8JH
T: 01452 750223 • E: enquiries@hartstraditionalturkeys.co.uk